Quality Assurance Thickener Xanthan Gum Food Grade Thickener Xanthan Gum Powder 80/200 Mesh

• Customization: Available
• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• Model NO.: 11138-66-2
• EINECS: 234-394-2
• Color: White
• Appearance: Powder
• Purity: ≥99%
• Product Name: Xanthan Gum
• Other Names: Xanthan Gum
• Application: Food Processing;Aquaculture;Coatings
• Sample: 500g-1kg
• Shelf Life: 2 Years
• Transport Package: Drum
• Specification: 99%
• Trademark: Jilian
• Origin: Tianjin, China
• HS Code: 1302399090
• Production Capacity: 200t/Month

Product Description

Quality Assurance Thickener Xanthan Gum Food Grade Thickener Xanthan Gum Powder 80/200 Mesh

Specification:  
  

Product Name	Xanthan Gum
Mesh	80 and 200 mesh
Appearance	Light yellow to white flowable powder.
Usage of Xanthan gum	used as thickener, suspension agent and emulsifier etc.
CAS	11138-66-2
Package	500g-1kg per bag ,25kg/bag or customized package
Sample	Free

Product Description:

In foods, xanthan gum is most often found in salad dressings and sauces.Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also used in gluten-freebaking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.
 

 

Product Uses

1. Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking
and storage to improve the mouthfeel and extend shelf life of baked goods;
2.Xanthan gum plays a role in tenderizing and improving water retention in meat products;
3.Thickening and stabilizing food structure in frozen foods;
4.Adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
5. It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
6.The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
7.Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing

Package details

1. 1 kilogram per aluminum foil bag with one plastic-bags inside;
2. 25 kilograms per cardboard barrel with one plastic-bags inside;
3. Packaging as the customers' requirements.

FAQ
1. who are we?
We are based in Tianjin, China, start from 2023,sell to Mid East(27.00%),Southeast Asia(13.00%),Central America(12.00%),Africa(10.00%),South America(10.00%),North America(10.00%),Western Europe(5.00%),Eastern Asia(5.00%),Oceania(5.00%),Southern Europe(2.00%),Eastern Europe(1.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
Cocoa Butter,Potassium Thiocyanate,silica gel,menthol crystals,glycolic acid

4. Why should you buy from us not from other suppliers?
Our chemical team cooperates with more than 60 large chemical plants in China. Our customers are located all over the world, we also provide customized services for various fine and special chemicals

5. What services can we provide?
Accepted Delivery Terms:FOB,CFR,CIF,EXW,FAS,CIP,FCA,DDP;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type:T/T,L/C,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken: English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian